I just want to keep this one short and sweet, because it doesn't need much of an introduction! This burger recipe is the perfect summer meal! Pair it with shareable sides and build out a bar of burger toppings so your guests can customize to their liking.
The BEST 5-Ingredient Bison Burger
Makes 4 servings
1 lb bison
1/2 cup breadcrumbs
2 tbsp Nourished Roots Okie Rub
1 tbsp Worcestershire Sauce
Salt to taste Nourished Roots Tri-Salt
Preheat your grill to 450 degrees.
Add all ingredients in a bowl and mix together until well combined. Form into 4 even patties. Make a thumbprint in the center of each patty.
Cook for 3-4 minutes per side (depending on the thickness of the burgers) or until desired doneness. Use a meat thermometer to help determine when they are done (125°F for rare, 135°F for medium-rare, 145°F for medium, 160°F for well-done).
Set out buns, cheese, onion, lettuce, tomato, bacon, avocado, and condiments galore so your guests can customize their burger to their liking!
I love seeing your kitchen creations! Tag me on IG so I can be your hype woman @kelsmarcelle and @nourishedrootsspiceco!